@levarburton was one of the most engaging and insightful speakers I’ve ever had the honor of seeing. Pretty hilarious, too! And we pounded rings, wonder twin powers style. #steelcitycon (at Monroeville Convention Center)
Starting a collection of cacti via @mcphrsn. #betterthanflowers 🌵
I wanna hold her, I wanna kiss her
She smelled of daisies, she smelled of daisies
She drive me crazy, she drive me crazy
Play Crack the Sky | Andy Hull, Kevin Devine, Jesse Lacey
cool dog has chill day
Bikes and brews today. #sundaze (at OTB at the North Park Boathouse)
Billboard in Seattle in the 70s
How do I not own this book?!
"The Nancy Drew Cookbook: Clues to Good Cooking"
Debuting in 1973, The Nancy Drew Cookbook mixed in a dash of mystery with a pinch of thematic recipes. Nearly half of the 111 recipes incorporate part of titles from the first 50 volumes of the Nancy Drew Mystery Stories—including the sinister Double Jinx Salad, the warm and toasty Ski Jump Hot Chocolate, and the mysterious Haunted Showboat Pralines. 25 of the recipes involve places or characters from the series such as Togo Dogs, Mrs. Fayne’s Famous Rice, and Hannah’s Cheese Puffs. (via)
We have this one in the Szathmary Culinary Collection! The original Carolyn Keene was Mildred Wirt Benson, a U. Iowa alum. Stay tuned for some announcements about new acquisitions to her collection in the Iowa Women’s Archives.
I want to eat whatever always kept Bess from losing that extra five pounds she was always trying to lose
Pleasantly plump ftw!